Dill and Potato Cakes Recipe

Summary

Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Self rising flour8 Ounce (225 Gram)
 Butter3 Tablespoon, softened
 Salt1 Pinch
 Chopped dill1 Tablespoon
 Mashed potato6 Ounce (170 Gram)
 Milk3 Tablespoon

Nutrition Facts

Serving size

Calories 427 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 25.3 mg

Sodium 865.2 mg36.1%

Total Carbohydrates 78 g25.9%

Dietary Fiber 3.8 g15.2%

Sugars 0.6 g

Protein 8 g16.2%

Vitamin A 11.6% Vitamin C 33.2%

Calcium 13.7% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

1. Preheat the oven to 450°F/ 230°C/Gas 8. Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough.
2. Roll out the dough on a well-floured surface until it is fairly thin. Cut into neat rounds using a 3 in (7.5 cm) cutter.
3. Grease a baking sheet, place the cakes on it, and bake for 20—25 minutes until risen and golden.
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