Dill And Garlic Croutons Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Butter/Margarine | 2 Teaspoon | |
| 1/8 tsp dried dill weed | ||
| Paprika | 1/8 Teaspoon | |
| Garlic salt | 1 Dash | |
| 1/2 cup 1/2" bread cubes | ||
Directions
MAKING
1) In 10-oz casserole [22-oz casserole] put margarine.
2) Cook uncover in Microwave on high (550 watts) for 35 to 45 sec [45 to 60 sec].
3) Add dill weed, paprika and garlic salt.
4) Mix bread cubes and toss to coat well.
5) Microwave uncovered till crisp and dry for 1 1/2 to 2 min [2 to 2 1/2 min].
SERVING
6) Serve warm.
1) In 10-oz casserole [22-oz casserole] put margarine.
2) Cook uncover in Microwave on high (550 watts) for 35 to 45 sec [45 to 60 sec].
3) Add dill weed, paprika and garlic salt.
4) Mix bread cubes and toss to coat well.
5) Microwave uncovered till crisp and dry for 1 1/2 to 2 min [2 to 2 1/2 min].
SERVING
6) Serve warm.
Chef
