Dill And Garlic Carrots Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Baby carrots2 Cup (32 tbs), cooked or canned
 Lemon juice1 Tablespoon
 Artificial sweetener1⁄8 Teaspoon (equivalent to 1 teaspoon sugar)
 Dill weed1 Teaspoon
 Garlic1 Clove (5 gm), quartered
 Salt1 Teaspoon
 Black pepper To Taste, freshly-ground

Nutrition Facts

Serving size

Calories 31 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 542 mg22.6%

Total Carbohydrates 7 g2.5%

Dietary Fiber 2.3 g9.2%

Sugars 3.4 g

Protein 0.82 g1.6%

Vitamin A 194.6% Vitamin C 7.7%

Calcium 4.9% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Drain carrots well.

MAKING
2. In a glass bowl, combine drained carrots with rest of the ingredients; mix lightly.
3. Let the dish stand at room temperature for about 30 minutes; stir occasionally.
4. Remove and discard garlic.

SERVING
5. Warm before serving or serve cold with grilled steak.
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