Dill And Chive Dressing Recipe
Ingredients
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| White wine vinegar | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Dill weed | 1 Teaspoon, dried | |
| Salt | 1/2 Teaspoon | |
| Mustard, dry - ½ teaspoon dry mustard | ||
| Garlic clove, small, minced - 1 number | ||
| Snipped chives | 2 Tablespoon (Salad oil - 1/3 cup) | |
Directions
MAKING
1) Mix the sour cream, vinegar, sugar, dillweed, salt, dry mustard, and garlic in a blender container or food processor bowl.
2) Cover the mixture and either blend/process for about 5~10 seconds.
3) Gradually add salad oil to this mixture in a thin stream keeping the blender/processor in a slow speed. (If necessary, stop blender/processor and scrape the sides well).
4) Mix in the chives.
5) Pour the mixture in spoonfuls into a small bowl; cover/seal it and refrigerate for up to 1 week.
SERVING
6) Before serving, make sure the mixture is well stirred.
1) Mix the sour cream, vinegar, sugar, dillweed, salt, dry mustard, and garlic in a blender container or food processor bowl.
2) Cover the mixture and either blend/process for about 5~10 seconds.
3) Gradually add salad oil to this mixture in a thin stream keeping the blender/processor in a slow speed. (If necessary, stop blender/processor and scrape the sides well).
4) Mix in the chives.
5) Pour the mixture in spoonfuls into a small bowl; cover/seal it and refrigerate for up to 1 week.
SERVING
6) Before serving, make sure the mixture is well stirred.
Chef
