Dijon Chicken Burgers Recipe
Ingredients
1 1/2 pounds ground chicken
2 tablespoons Dijon mustard
1 tablespoon chopped scallion
Salt and pepper to taste
Olive oil
Directions
Combine the chicken, mustard, scallion, salt and pepper in a bowl; mix well.
Shape into patties.
Chill, covered, for about 1 hour until very cold.
Brush the patties with olive oil.
Grill over hot coals for about 8 to 10 minutes or until no longer pink in center, turning once.
Shape into patties.
Chill, covered, for about 1 hour until very cold.
Brush the patties with olive oil.
Grill over hot coals for about 8 to 10 minutes or until no longer pink in center, turning once.
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