Dijon Chicken Burgers Recipe
Ingredients
| Ground chicken | 1 1/2 Pound | |
| Dijon Mustard | 2 Tablespoon | |
| Scallion | 1 Tablespoon, chopped | |
| Olive oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine the chicken, mustard, scallion, salt and pepper in a bowl; mix well.
Shape into patties.
Chill, covered, for about 1 hour until very cold.
Brush the patties with olive oil.
Grill over hot coals for about 8 to 10 minutes or until no longer pink in center, turning once.
Shape into patties.
Chill, covered, for about 1 hour until very cold.
Brush the patties with olive oil.
Grill over hot coals for about 8 to 10 minutes or until no longer pink in center, turning once.
Chef
