Dijon Carrots And Zucchini Recipe
Ingredients
1 1/2 cups carrots cut in thin 2-inch sticks
2 tablespoons fat-free chicken broth
1 1/2 cups zucchini, cut in thin 2-inch sticks
1 teaspoon apple cider vinegar
1 teaspoon honey
1 1/2 teaspoons dijon mustard
Directions
Combine carrots and broth in saucepan.
Cover and cook over medium heat 10 minutes.
Add zucchini and cook an additional 5 minutes or until vegetables are just tender.
Add more broth, if necessary, to keep from burning.
Stir vinegar, honey and mustard into vegetables.
Cook for a few minutes over medium heat until liquid cooks off.
Cover and cook over medium heat 10 minutes.
Add zucchini and cook an additional 5 minutes or until vegetables are just tender.
Add more broth, if necessary, to keep from burning.
Stir vinegar, honey and mustard into vegetables.
Cook for a few minutes over medium heat until liquid cooks off.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
