Dijon Vinaigrette Recipe

Dijon Vinaigrette picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Cuisine
MethodMain Ingredient
Interest Group

Ingredients

 Dijon mustard1⁄4 Cup (4 tbs)
 Red wine vinegar1⁄4 Cup (4 tbs)
 Freshly ground pepper1⁄4 Teaspoon
 Mild olive oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 966

% Daily Value*

Total Fat 109 g168.1%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.72 g2.9%

Sugars 0 g

Protein 1 g2%

Vitamin A 0.1% Vitamin C 0.94%

Calcium 1% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

In a small bowl, stir together the mustard, vinegar and pepper.
Whisk in the oil in a thin stream until incorporated.
(The dressing can be made up to 1 week ahead and refrigerated in a sealed jar.)
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