Dijon Vinaigrette Recipe
Ingredients
| Olive oil | 2/3 Cup (16 tbs) | |
| 4 teaspoons prepared Dijon-style mustard | ||
| Wine vinegar | 1/4 Cup (16 tbs) | |
| 2 scallions, white and tender greens, minced | ||
| 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place.
Or shake well in a small jar with screw cap firmly in place.
Chef
