Dijon Mustard Sauce Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Butter | 20 Gram | |
| Flour | 20 Gram | |
| Milk | 300 Milliliter | |
| Dijon-style mustard - 1 x 15 milliliter spoon/1 tablespoon | ||
| Salt | 1 To taste | |
| Ground black pepper | 1 To taste | |
Directions
MAKING
1. In a pan, melt the butter. Mix in the flour and cook for 2 minutes, stirring continually.
2. Take away from the heat and slowly stir in the milk.
3. Put the pan back on heat and bring to the boil, stirring constantly.
4. Simmer until thick, then mix in the remaining ingredients.
5. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.
SERVIING
6. TO USE A FROZEN SAUCE: Thaw at room temperature for 2 hours, then reheat the sauce in a double boiler.
1. In a pan, melt the butter. Mix in the flour and cook for 2 minutes, stirring continually.
2. Take away from the heat and slowly stir in the milk.
3. Put the pan back on heat and bring to the boil, stirring constantly.
4. Simmer until thick, then mix in the remaining ingredients.
5. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.
SERVIING
6. TO USE A FROZEN SAUCE: Thaw at room temperature for 2 hours, then reheat the sauce in a double boiler.
Chef
