Dijon Mustard Dressing Recipe
Ingredients
| Egg | 1 | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/8 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| Dijon Mustard | 1 Tablespoon | |
| 1/8 teaspoon oregano or any other herb you wish | ||
| Pinch of sugar | ||
| Salt | To Taste | |
Directions
Coddle the egg by placing it in a bowl of very hot tap water.
Let stand for 15 minutes.
Place all ingredients in a food blender and mix.
Let stand for 15 minutes.
Place all ingredients in a food blender and mix.
Chef
