Dijon Herb Vinaigrette Recipe
Summary
CourseSide Dish
Ingredients
| White wine vinegar | 1/3 Cup (16 tbs) | |
| 1/4 cup plus 1 tablespoon water | ||
| Chives | 2 Tablespoon, chopped | |
| Shallot | 1 1/2 Tablespoon, minced | |
| Dill weed | 1 Tablespoon, minced | |
| Dijon Mustard | 1 Tablespoon | |
| Oregano | 1 Teaspoon, minced | |
| Thyme | 1 Teaspoon, minced | |
| Olive oil | 2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
Directions
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend.
Chill thoroughly.
Chill thoroughly.
Chef
