Dijon Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Dijon mustard2 Tablespoon
 Red wine vinegar2 Tablespoon
 Vegetable oil4 Tablespoon (acceptable)

Nutrition Facts

Serving size: Complete recipe

Calories 676 Calories from Fat 643

% Daily Value*

Total Fat 73 g111.6%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 14 mg4.7%

Sodium 176.8 mg7.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0 g

Sugars 5.6 g

Protein 0.71 g1.4%

Vitamin A Vitamin C 0.25%

Calcium 0.2% Iron 0.75%

*Based on a 2000 Calorie diet

Directions

In a blender or the work bowl of a food processor fitted with a metal blade, blend mustard and vinegar.
Add oil, one tablespoon at a time, until mixture is well blended.
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