Dijon Dill Muffins Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| All-purpose flour - 1/2 cup | ||
| Dried whole dillweed - 3/4 teaspoon or | ||
| Dill weed | 1 Tablespoon, chopped | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 3 Tablespoon | |
| Egg | 1 | |
| Vegetable cooking spray | ||
Directions
GETTING READY
1. Coat muffin pans with cooking spray.
2. Preheat oven to 400°F.
MAKING
3. In a large bowl stir combining first 5 ingredients until well blended.
4. Make a well in center of mixture.
5. In a bowl combine milk, oil, mustard and egg and stir with a wire whisk.
6. Add to dry ingredients, stirring just until dry ingredients are moistened.
7. Spoon batter into cooking spray coated muffin pans, filling two-thirds full.
8. Bake in the preheated oven for 20 minutes until lightly browned.
SERVING
9. Serve Dijon Dill Muffins as beverage or teatime snacks.
1. Coat muffin pans with cooking spray.
2. Preheat oven to 400°F.
MAKING
3. In a large bowl stir combining first 5 ingredients until well blended.
4. Make a well in center of mixture.
5. In a bowl combine milk, oil, mustard and egg and stir with a wire whisk.
6. Add to dry ingredients, stirring just until dry ingredients are moistened.
7. Spoon batter into cooking spray coated muffin pans, filling two-thirds full.
8. Bake in the preheated oven for 20 minutes until lightly browned.
SERVING
9. Serve Dijon Dill Muffins as beverage or teatime snacks.
Chef
