Dijon Crusted Rack Of Iamb Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 1/2 cups soft breadcrumbs | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 2 (2-pound) racks of lamb (8 chops each) | ||
| Herb Sauce | ||
Directions
Combine first 5 ingredients; stir well with a wire whisk.
Combine breadcrumbs and butter; stir -well.
Trim exterior fat on lamb racks to 1/4 inch; place lamb racks, fat side up, on a rack in a roasting pan.
Brush mustard mixture over lamb racks.
Pat breadcrumb mixture over tops and sides of lamb racks.
Insert meat thermometer into thickest portion of 1 rack, making sure it does not touch fat or bone.
Bake at 375° for 1 hour or until thermometer registers desired degree of doneness (medium-rare 150° or medium 160°).
Let stand 10 minutes before slicing.
Serve with Herb Sauce.
Combine breadcrumbs and butter; stir -well.
Trim exterior fat on lamb racks to 1/4 inch; place lamb racks, fat side up, on a rack in a roasting pan.
Brush mustard mixture over lamb racks.
Pat breadcrumb mixture over tops and sides of lamb racks.
Insert meat thermometer into thickest portion of 1 rack, making sure it does not touch fat or bone.
Bake at 375° for 1 hour or until thermometer registers desired degree of doneness (medium-rare 150° or medium 160°).
Let stand 10 minutes before slicing.
Serve with Herb Sauce.
Chef
