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Digestive Biscuits Recipe
|Wholemeal flour||8 Ounce (About 225 Gram)|
|Oatmeal||2 Ounce (About 50 Gram)|
|Margarine||2 Ounce (About 50 Gram)|
|Lard||2 Ounce (About 50 Gram)|
|Soft brown sugar||2 Ounce (About 50 Gram)|
|Egg||1⁄2 , beaten|
Serving size: Complete recipe
Calories 2158 Calories from Fat 974
% Daily Value*
Total Fat 113 g173.3%
Saturated Fat 31.8 g159%
Trans Fat 0 g
Cholesterol 159.6 mg
Sodium 2000.1 mg83.3%
Total Carbohydrates 263 g87.7%
Dietary Fiber 31.4 g125.7%
Sugars 57.8 g
Protein 42 g83.7%
Vitamin A 43.4% Vitamin C 0.09%
Calcium 65.6% Iron 218.2%
*Based on a 2000 Calorie diet
Mix together the flour, oatmeal and salt.
Rub the margarine and lard into the flour until the mixture resembles fine breadcrumbs.
Stir in the sugar, add the beaten egg and mix well to make a fairly firm dough.
Knead the dough lightly, then roll it out on a floured board to a thickness of 3 mm/1/8 in.
Cut the dough into rounds using a 6 cm/2 1/2 in plain cutter and, using a palette knife, carefully transfer the rounds to the prepared baking trays.
Bake the biscuits in a moderate oven (180 C, 350 F, gas 4) for about 25 minutes or until darkened in colour and cooked.
Remove the hot biscuits from the trays and transfer them to a wire rack to cool completely.