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Digby Scallops Recipe
|Fresh scallops||1 Pound|
|Butter||1⁄2 Cup (8 tbs)|
|Cracker crumbs||1 Cup (16 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Cream/Rich milk||2⁄3 Cup (10.67 tbs)|
Calories 545 Calories from Fat 243
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 15.9 g79.7%
Trans Fat 0 g
Cholesterol 100.6 mg
Sodium 566.8 mg23.6%
Total Carbohydrates 52 g17.2%
Dietary Fiber 1.4 g5.5%
Sugars 17.6 g
Protein 22 g44.6%
Vitamin A 16.6% Vitamin C 5.7%
Calcium 12.4% Iron 3%
*Based on a 2000 Calorie diet
1.Preheat overn to 350 degrees F.
2. Grease casserole or dish.
3.In a saucepan, melt some butter.
4.Add in bread crumbs and cracker.
5. Stir well.
6. Take the greased dish and put in a layer of buttered crumbs.
7.Top this with a layer of scallops.
8.Add in 1/2 the amount of cream.
9. Sprinkle salt and pepper.
10.Layer once again with bread crumbs.
11. And now a cream layer.
12. Bake for 25 minutes until crumbs brown.
13. Serve scooped from the dish.