Apple-Tomato Chutney Recipe
This recipe of Different Tomato Chutney was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. This Different Tomato Chutney when served as Side Dish is sure to please your family members. It is always prepared with a focus on Vegetable. Was it you or the fragrance of Different Tomato Chutney that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
Apples - 2 pounds, peeled, cored and coarsely chopped
Tomatoes - 2 pounds, coarsely chopped
Onions - 4 medium, coarsely chopped
Cider vinegar – 2 cups
Salt - 2 teaspoon
Sugar - 3 3/4 cups
Orange marmalade - 1/4 cup
Mixed pickling spices - 2 tablespoons
Directions
MAKING
1) Take a large saucepan and combine onions and tomatoes in it.
2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together.
3) Add the pickling spice by placing in a cheesecloth bag.
4) Bring the mixture to a boil.
5) Reduce heat and simmer for about 90 minutes or until chutney becomes thick, stirring constantly.
6) Discard the spice bag.
SERVING
7) Transfer to sterilized jars. Seal and serve.
1) Take a large saucepan and combine onions and tomatoes in it.
2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together.
3) Add the pickling spice by placing in a cheesecloth bag.
4) Bring the mixture to a boil.
5) Reduce heat and simmer for about 90 minutes or until chutney becomes thick, stirring constantly.
6) Discard the spice bag.
SERVING
7) Transfer to sterilized jars. Seal and serve.
