Apple-Tomato Chutney Recipe

Apple-Tomato Chutney
submitted by passionIfoodie at ifood.tv

Summary

Preparation Time5 MinCooking Time1 Hr 50 Min
Ready In1 Hr 55 MinDifficulty LevelEasy
Health IndexHealthyCuisineFusion
MethodSimmeredSpecialityHolidays
VegetarianVegetarianMain IngredientTomato
Interest GroupGourmet

Ingredients

 
Apples - 2 pounds, peeled, cored and coarsely chopped
 
Tomatoes - 2 pounds, coarsely chopped
 
Onions - 4 medium, coarsely chopped
 
Cider vinegar – 2 cups
 
Salt - 2 teaspoon
 
Sugar - 3 3/4 cups
 
Orange marmalade - 1/4 cup
 
Mixed pickling spices - 2 tablespoons

Directions

MAKING
1) Take a large saucepan and combine onions and tomatoes in it.
2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together.
3) Add the pickling spice by placing in a cheesecloth bag.
4) Bring the mixture to a boil.
5) Reduce heat and simmer for about 90 minutes or until chutney becomes thick, stirring constantly.
6) Discard the spice bag.

SERVING
7) Transfer to sterilized jars. Seal and serve.

Questions, Comments and Reviews

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