Apple-Tomato Chutney Recipe
Ingredients
Apples - 2 pounds, peeled, cored and coarsely chopped
Tomatoes - 2 pounds, coarsely chopped
Onions - 4 medium, coarsely chopped
Cider vinegar – 2 cups
Salt - 2 teaspoon
Sugar - 3 3/4 cups
Orange marmalade - 1/4 cup
Mixed pickling spices - 2 tablespoons
Directions
MAKING
1) Take a large saucepan and combine onions and tomatoes in it.
2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together.
3) Add the pickling spice by placing in a cheesecloth bag.
4) Bring the mixture to a boil.
5) Reduce heat and simmer for about 90 minutes or until chutney becomes thick, stirring constantly.
6) Discard the spice bag.
SERVING
7) Transfer to sterilized jars. Seal and serve.
1) Take a large saucepan and combine onions and tomatoes in it.
2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together.
3) Add the pickling spice by placing in a cheesecloth bag.
4) Bring the mixture to a boil.
5) Reduce heat and simmer for about 90 minutes or until chutney becomes thick, stirring constantly.
6) Discard the spice bag.
SERVING
7) Transfer to sterilized jars. Seal and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
