Different Tomato Chutney Recipe
Ingredients
| Apples | 2 Pound | |
| Tomatoes | 2 Pound | |
| Onions | 4 Medium | |
| Cider vinegar | 2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Sugar | 3 3/4 Cup (16 tbs) | |
| Orange marmalade | 1/4 Cup (16 tbs) | |
| Mixed spices | 2 Tablespoon |
Directions
Peel and core apples and tomatoes; chop apples, tomatoes and onions coarsely.
Combine apples, tomatoes and onions in large saucepan.
Add vinegar, salt, sugar and marmalade; mix well.
Place pickling spices in cheesecloth bag; add to tomato mixture.
Bring to a boil; reduce heat.
Simmer, stirring frequently, for 1 hour and 30 minutes or until thickened.
Discard spice bag.
Seal in sterilized jars.
Combine apples, tomatoes and onions in large saucepan.
Add vinegar, salt, sugar and marmalade; mix well.
Place pickling spices in cheesecloth bag; add to tomato mixture.
Bring to a boil; reduce heat.
Simmer, stirring frequently, for 1 hour and 30 minutes or until thickened.
Discard spice bag.
Seal in sterilized jars.
Chef
