Different French Toast Recipe
Ingredients
| Egg substitute | 8 Ounce | |
| 3 tablespoons nonfat dry milk | ||
| Apple Juice | 1/2 Cup (16 tbs) | |
| 1/4 cup White Grape Syrup | ||
| 1/4 cup Prune Syrup | ||
| Ground cinnamon | 3/4 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Cardamom | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 loaf French bread, cut into 8 diagonal slices, approximately 6 inches long by 1 inch thick | ||
Directions
Place all ingredients except the bread in a blender and blend completely.
Pour the mixture into a small baking pan and soak the bread in it until all the liquid is absorbed, turning the bread once.
Preheat a heavy 10-inch skillet, preferably nonstick, to 325°, about 3 1/2 minutes.
Place the soaked bread in the skillet and cook over medium-high heat, turning 3 times, until golden brown on both sides, about 8 minutes in all.
Serve topped with your choice of fresh fruit, artificial sweetener, low calorie pancake syrup, or one of the fruit syrups.
Pour the mixture into a small baking pan and soak the bread in it until all the liquid is absorbed, turning the bread once.
Preheat a heavy 10-inch skillet, preferably nonstick, to 325°, about 3 1/2 minutes.
Place the soaked bread in the skillet and cook over medium-high heat, turning 3 times, until golden brown on both sides, about 8 minutes in all.
Serve topped with your choice of fresh fruit, artificial sweetener, low calorie pancake syrup, or one of the fruit syrups.
Chef
