Dieter's Apple Cheesecake Recipe

Summary

Health IndexHealthyServings8
CuisineCourse
MethodDish

Ingredients

 Unflavored gelatin2 Tablespoon
 Water1⁄3 Cup (5.33 tbs)
 Unsweetened apple juice1 3⁄4 Cup (28 tbs)
 Eggs2 , separated
 Sugar1⁄4 Cup (4 tbs)
 Ricotta cheese3 Cup (48 tbs) (Part Skim)
 Ground cinnamon1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Margarine2 Tablespoon (Reduced Calorie)
 Brown sugar1 Tablespoon
 Brandy1 Teaspoon
 Cooking apples2 Medium, unpeeled and thinly sliced

Nutrition Facts

Serving size

Calories 298 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 8.7 g43.3%

Trans Fat 0.2 g

Cholesterol 99.9 mg33.3%

Sodium 129.8 mg5.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.3 g5.1%

Sugars 18.8 g

Protein 15 g30.6%

Vitamin A 12.9% Vitamin C 2.9%

Calcium 26% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatin over water in a medium saucepan, let stand 5 minutes.
Combine apple juice, egg yolks, and sugar, stir well.
Add to gelatin, cook over medium heat 3 to 4 minutes, stirring constantly.
Set aside.
Combine ricotta, 1/3 cup gelatin mixture, cinnamon, and nutmeg, beat at medium speed of an electric mixer until smooth.
Stir in remaining gelatin mixture, chill until consistency of unbeaten egg white.
Beat egg whites (at room temperature) until soft peaks form, fold into gelatin mixture.
Pour into an 8-inch springform pan.
Chill until firm.
Melt margarine in a skillet, add brown sugar and brandy, stirring well.
Add apples and saute until tender.
Cool and arrange on top of dessert.
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