Diet Whiting Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinHealth IndexHealthy
Ingredients
| 1 (6 to 8-ounce) Whiting, cleaned, head removed | ||
| Lemon | 1/2 , thinly sliced | |
| Water | 2 Cup (16 tbs) | |
Directions
Put water in a slow-cooker.
Place whiting on a steamer rack that fits in a slow-cooker, making sure the water does not come over the rack.
Place lemon slices over fish.
Cover and cook on HIGH setting for 30 minutes, or until fish flakes easily when fork tested.
Place whiting on a steamer rack that fits in a slow-cooker, making sure the water does not come over the rack.
Place lemon slices over fish.
Cover and cook on HIGH setting for 30 minutes, or until fish flakes easily when fork tested.
Chef
