Diet Chocolate Cheesecakes Recipe
Ingredients
| Unflavored gelatin package | 1 | |
| Skim milk | 2 Tablespoon | |
| Skim milk | 1/3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Cocoa | 1 1/2 Tablespoon | |
| Vanilla | 3/4 Teaspoon | |
| 3/4 cup low fat cottage cheese | ||
| Egg white | 1 | |
| Sugar | 1 Tablespoon | |
| Graham cracker crumbs | 3 Tablespoon | |
| Dash cinnamon | ||
Directions
Sprinkle gelatin over 2 tablespoons skim milk in blender container; let stand several minutes to soften.
Meanwhile, heat 1/3 cup skim milk to boiling; pour into blender container and process until gelatin dissolves.
Add 2 tablespoons sugar, cocoa and the vanilla; process at medium speed until well blended.
Add cottage cheese; blend at high speed until smooth.
Pour into bowl; chill until mixture mounds from a spoon.
Beat egg white until frothy; gradually add 1 tablespoon sugar and beat until stiff peaks form.
Fold into chocolate mixture.
Combine graham cracker crumbs and cinnamon; divide evenly among 6 paper-lined muffin cups (2 1/2 inches in diameter).
Divide chocolate mixture evenly among prepared cups.
Cover; chill several hours or overnight.
Meanwhile, heat 1/3 cup skim milk to boiling; pour into blender container and process until gelatin dissolves.
Add 2 tablespoons sugar, cocoa and the vanilla; process at medium speed until well blended.
Add cottage cheese; blend at high speed until smooth.
Pour into bowl; chill until mixture mounds from a spoon.
Beat egg white until frothy; gradually add 1 tablespoon sugar and beat until stiff peaks form.
Fold into chocolate mixture.
Combine graham cracker crumbs and cinnamon; divide evenly among 6 paper-lined muffin cups (2 1/2 inches in diameter).
Divide chocolate mixture evenly among prepared cups.
Cover; chill several hours or overnight.
Chef
