Diet Chicken Cacciatore Recipe
Ingredients
| 3 whole chicken breasts, split (about 12 ounces each) | ||
| 1 Bermuda onion, cut in 6 slices | ||
| Spaghetti sauce mix envelope | 1 | |
| Tomatoes | 1 Can (10oz) | |
Directions
1. Brown chicken breasts in a large nonstittk skillet; arrange in single layer in an 8-cup shallow casserole. Top each breast with an onion slice.
2. Blend spaghetti sauce mix into drippings in skillet; stir in tomatoes; bring to boiling, stirring constantly. Spoon around chicken breasts and onions; cover casserole.
3. Bake in moderate oven (350°) 1 hour, or until chicken breasts are tender.
2. Blend spaghetti sauce mix into drippings in skillet; stir in tomatoes; bring to boiling, stirring constantly. Spoon around chicken breasts and onions; cover casserole.
3. Bake in moderate oven (350°) 1 hour, or until chicken breasts are tender.
Chef
