Diced Winter Melon Soup Recipe
Try out this Diced Winter Melon Soup for once ! You are sure to remain loyal to it forever! Fall in love with this Diced Winter Melon Soup recipe from the Chinese cuisine. It is an ideal Appetizer. The Diced Winter Melon Soup is made with Fruits which can be easily found at any grocery store. I am certain we both will agree that this Diced Winter Melon Soup is very scrumptious.
Ingredients
8 cups Basic Chinese Chicken or Pork Broth
2 pounds winter melon, washed, peeled and diced
6 large dried forest mushrooms, softened and diced
One 1-inch piece dried tangerine peel soaked in water to cover
10 minutes and drained
1/2 cup each diced water chestnuts and bamboo shoots
1 chicken breast, skinned, boned and diced
Salt
1/2 cup slivered Virginia ham
Chinese parsley sprigs
Directions
Combine broth, winter melon, mushrooms, tangerine peel, water chestnuts and bamboo shoots in large kettle; cover, bring to boil, lower heat and simmer gently 1 hour, adding chicken last 10 minutes.
Discard tangerine peel and adjust seasonings with salt.
Garnish with ham and Chinese parsley.
Discard tangerine peel and adjust seasonings with salt.
Garnish with ham and Chinese parsley.
