Diced Turkey Fricassee With Leek Recipe
Ingredients
1 tbsp (15ml)oil
2 tbsp (30 ml) butter
1 lb (450 g) white turkey meat, diced
Salt and pepper
1 Cup (250 ml) leek, finely sliced
4 tsp (20 ml) flour
1/2 Cup (125 ml) chicken stock
1/2 tsp (2 ml) tarragon
6 tbsp (90 ml) tomatoes, diced
1 sprig of fresh tarragon
Directions
– In a skillet, melt butter. heat oil and
– Brown the turkey and season with salt and pepper.
– Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds.
– Add chicken stock and tarragon, cook for a few minutes until the sauce is the desired thickness and adjust seasoning to taste.
– Pour mixture into serving dish. Decorate with diced tomatoes, and garnish with fresh tarragon
– Brown the turkey and season with salt and pepper.
– Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds.
– Add chicken stock and tarragon, cook for a few minutes until the sauce is the desired thickness and adjust seasoning to taste.
– Pour mixture into serving dish. Decorate with diced tomatoes, and garnish with fresh tarragon
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