Diced Turkey Fricassee With Leek Recipe
Is it you or the aroma of Diced Turkey Fricassee With Leek that you are making that has dragged me to the kitchen?, were my partner's words. An incredible Diced Turkey Fricassee With Leek gets its taste from Meat Meatloaf. I never fail to eat Side Dish while dining out and this is the most common dish that I order. In my view, if one calls oneself a good cook, one must have a personal recipe of Diced Turkey Fricassee With Leek, just like I do.
Ingredients
1 tbsp (15ml)oil
2 tbsp (30 ml) butter
1 lb (450 g) white turkey meat, diced
Salt and pepper
1 Cup (250 ml) leek, finely sliced
4 tsp (20 ml) flour
1/2 Cup (125 ml) chicken stock
1/2 tsp (2 ml) tarragon
6 tbsp (90 ml) tomatoes, diced
1 sprig of fresh tarragon
Directions
– In a skillet, melt butter. heat oil and
– Brown the turkey and season with salt and pepper.
– Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds.
– Add chicken stock and tarragon, cook for a few minutes until the sauce is the desired thickness and adjust seasoning to taste.
– Pour mixture into serving dish. Decorate with diced tomatoes, and garnish with fresh tarragon
– Brown the turkey and season with salt and pepper.
– Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds.
– Add chicken stock and tarragon, cook for a few minutes until the sauce is the desired thickness and adjust seasoning to taste.
– Pour mixture into serving dish. Decorate with diced tomatoes, and garnish with fresh tarragon
