Diced Beef With Tomatoes Recipe
This Diced Beef With Tomatoes is simply delicious! Try this sweet and sour meat with tomatoes and mushroom with garlic flavorings. Tell me if you like this Diced Beef With Tomatoes.
Ingredients
1 tbsp (15 ml) oil
1 tbsp (15 ml) butter
1 lb (450 g) beef cubes
14 oz (398 ml) canned tomato soup
14 oz (398 ml) canned tomatoes
3/4 Cup (180 ml) celery, chopped
14 oz (398 ml) canned mushrooms
1/2 tsp (2 ml) ginger
3 tbsp (45 ml) Worcestershire sauce
2 tbsp (30 ml) brown sugar
3 tbsp (45 ml) vinegar
Garlic salt, to taste
Salt and pepper
Directions
– Preheat oven to 350 °F (175 °C).
– In a large skillet, heat oil, melt butter and sear beef cubes. Put the seared meat in a casserole dish and keep warm in oven.
– Degrease skillet, add all other ingredients and bring to a boil.
– Pour mixture over beef cubes, then cook in oven for 1 hour.
– Transfer to a hot serving dish.
– In a large skillet, heat oil, melt butter and sear beef cubes. Put the seared meat in a casserole dish and keep warm in oven.
– Degrease skillet, add all other ingredients and bring to a boil.
– Pour mixture over beef cubes, then cook in oven for 1 hour.
– Transfer to a hot serving dish.
