Diana's Famous Chicken Salad Recipe Video

Summary

Preparation Time10 MinDifficulty LevelMedium
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cooked chicken3 Cup (48 tbs), skinned & fat removed (light and dark meat)
 Slivered almonds1 Cup (16 tbs), roasted
 Celery1 1⁄2 Cup (24 tbs)
 Green onions1 Cup (16 tbs)
 Red onions1 Cup (16 tbs)
 Cilantro1⁄3 Cup (5.33 tbs)
 Orange1 Large
 Mayonnaise1 Tablespoon
 Lemon1 Large
 Soy sauce1 Tablespoon
 Salt1 Pinch

Nutrition Facts

Serving size

Calories 941 Calories from Fat 522

% Daily Value*

Total Fat 60 g92.1%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 171.2 mg57.1%

Sodium 804.4 mg33.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 15.2 g61%

Sugars 18.9 g

Protein 68 g135.3%

Vitamin A 51.3% Vitamin C 169.1%

Calcium 31.4% Iron 32.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Chop the vegetables.
2.Zest lemon and orange and add to a large mixing bowl.

MAKING
3.Add mayonnaise,lemon juice,soy sauce and salt in the mixing bowl containing the zests and mix well.
4.Add almond, chicken and vegetables. toss well. Add more salt or lemon juice if needed.
5. Segment orange and add to salad. This is optional

SERVING
8.Serve it as a salad, serve it as a sandwich or as a spread over french bread and cheese. If you take this to a party everybody will just love it!
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