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Diamond Head Brownies Recipe
|Unsweetened chocolate||2 Ounce (2 Packages / Squares)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sifted regular all purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Vanilla flavoring||1 Teaspoon|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Butter||2 Tablespoon, melted|
|Cocoa krispies||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3338 Calories from Fat 2039
% Daily Value*
Total Fat 232 g357.4%
Saturated Fat 99 g495.1%
Trans Fat 0 g
Cholesterol 729.4 mg
Sodium 852.9 mg35.5%
Total Carbohydrates 310 g103.2%
Dietary Fiber 20.4 g81.7%
Sugars 208.5 g
Protein 48 g95.5%
Vitamin A 81% Vitamin C
Calcium 43% Iron 107.9%
*Based on a 2000 Calorie diet
2. Sift together flour, baking powder and salt; set aside.
3. Stir sugar into chocolate mixture. Add eggs, one at a time, beating well after each. Stir in vanilla. Add sifted dry ingredients and walnuts, mixing well. Spread evenly in lightly greased 13 x 9 x 2-inch baking pan.
4. Combine 2 tablespoons butter and Cocoa Krispies. Sprinkle over brownie mixture, pressing lightly into the batter.
5. Bake in moderate oven (350° F.) about 30 minutes or until top has a dull crust and a slight imprint remains when lightly touched. Cool 10 minutes and cut into bars.