Diamond Applesauce Brownies Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Butter | 6 Tablespoon | |
| Applesauce | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Orange peel | 1 Teaspoon, shredded | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 617 Calories from Fat 243
% Daily Value*
Total Fat 28 g43.2%
Saturated Fat 12.8 g63.9%
Trans Fat 0 g
Cholesterol 101.3 mg33.8%
Sodium 448.2 mg18.7%
Total Carbohydrates 88 g29.2%
Dietary Fiber 2.4 g9.6%
Sugars 55.2 g
Protein 8 g15.5%
Vitamin A 12.7% Vitamin C 4%
Calcium 12.5% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
Cook and stir over medium heat till butter melts; remove from heat.
Beat in applesauce, egg, orange peel, and vanilla.
Sift together flour, baking powder, salt, and baking soda; stir into applesauce mixture.
Stir in nuts.
Spread mixture in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 350° about 15 minutes.
While warm top with Orange Glaze: Combine 1 1/2 cups sifted confectioners sugar, 1/2 tea spoon vanilla, dash salt, and enough orange juice (about 2 tablespoons) to make mixture of glaze consistency.
Cut in diamonds or bars.
Chef
