Diable Sauce Recipe
Ingredients
| Prepared mustard | 3/4 Cup (16 tbs) | |
| Molasses | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Liquid red pepper seasoning - 1/4 teaspoon | ||
Directions
MAKING
1. In a small bowl, mix mustard, molasses, vinegar, Worcestershire sauce and seasoning. Mix until well blended.
SERVING
2. Apply sparingly on top of hamburgers, as the sauce is hot.
3. Refrigerate the left over sauce in a tightly covered jar.
1. In a small bowl, mix mustard, molasses, vinegar, Worcestershire sauce and seasoning. Mix until well blended.
SERVING
2. Apply sparingly on top of hamburgers, as the sauce is hot.
3. Refrigerate the left over sauce in a tightly covered jar.
Chef
