Diable Sauce Recipe
Ingredients
| Prepared mustard | 3/4 Cup (16 tbs) | |
| Molasses | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| 1/4 teaspoon liquid red-pepper seasoning | ||
Directions
1. Combine the mustard, molasses, vinegar, Worcestershire sauce and the red-pepper seasoning in a small bowl; beat until well blended.
2. Spread sparingly, for this sauce is hot.
3. Store any left over in tightly covered jar in the refrigerator.
2. Spread sparingly, for this sauce is hot.
3. Store any left over in tightly covered jar in the refrigerator.
Chef
