Diabetic Popovers Recipe
Popovers are made with flour & eggs.Popovers pop out of the oven when baked & are served hot.My way of cooking Popovers are different since I make Diebatic Popovers.All my diet recipes are dedicated to my mom & these Diebatic Popovers are a gift from me to her.
Ingredients
1 c Flour
1/2 ts Salt
2 Eggs
1 c Skim milk
Directions
Sift flour and salt together; set aside. Beat eggs and skim milk; add to
flour. Beat until smooth and creamy. Pour into heated greased muffin tins,
filling half full or less. Bake at 375F for 50 minutes, or until popovers
are golden brown and sound hollow. DO NOT OPEN OVEN FOR FIRST 40 MINUTES.
flour. Beat until smooth and creamy. Pour into heated greased muffin tins,
filling half full or less. Bake at 375F for 50 minutes, or until popovers
are golden brown and sound hollow. DO NOT OPEN OVEN FOR FIRST 40 MINUTES.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
