Diabetic No Sugar Apple Pie Recipe

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert.
Diabetic No Sugar Apple Pie picture

Summary

Preparation Time8 MinCooking Time50 Min
Ready In58 MinDifficulty LevelMedium
Servings1Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Apple juice concentrate6 Ounce (1 cup)
 Cornstarch2 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Apple pie spice1⁄2 Teaspoon
 Apples4
 Uncooked double pie crust1
 Sweet and low2 Teaspoon (if desired)
 Artificial sweetener2 Teaspoon (sweet and low)

Nutrition Facts

Serving size: Complete recipe

Calories 1800 Calories from Fat 652

% Daily Value*

Total Fat 73 g111.6%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1159.9 mg48.3%

Total Carbohydrates 280 g93.2%

Dietary Fiber 23.2 g92.7%

Sugars 128.7 g

Protein 16 g31.2%

Vitamin A 6.5% Vitamin C 56.1%

Calcium 9.1% Iron 46.2%

*Based on a 2000 Calorie diet

Directions

Mix first 4 ingredients. Cook until thick. Slice apples into uncooked pie
crust. Pour mixture over apples. Cover with top pie crust. Bake @ 350
degrees for 45 minutes. Apples can be sprinkled with one package of Sweet
and Low, if desired. Note: This pie can be made without crust to save
calories. Pour mixture over apples in pie pan.

Comments

Anonymous

Anonymous says :

how do you make the crust for this pie?
Posted on: 28 June 2011 - 11:39pm
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