Basic Egg Omelette Recipe
Looking for diabetic egg breakfast recipe? I have a quick and simple basic omelet recipe. My husband is a diabetic. He prepares this diabetic egg breakfast. This is also a fast dinner food. Try this recipe for basic omelet.
Summary
Preparation Time3 MinCooking Time7 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Main IngredientEgg
Ingredients
3/4 egg substitute
Pepper and salt
Directions
1. Heat a medium size non-stick frying pan on medium flame.
2. Mix egg substitute, salt, pepper and 1 tablespoon water. Blend properly.
3. Add the mixture to the heated frying pan.
4. As mixture begins to set, lift edges to allow uncooked portions to flow underneath.
5. When the eggs are set, fold, then cut in half.
Serve hot!
2. Mix egg substitute, salt, pepper and 1 tablespoon water. Blend properly.
3. Add the mixture to the heated frying pan.
4. As mixture begins to set, lift edges to allow uncooked portions to flow underneath.
5. When the eggs are set, fold, then cut in half.
Serve hot!
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