Diabetic Cherry Pie Recipe
Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love.
Ingredients
9" unbaked pie shell
2 c Unsweetened cherries
1/4 c Soft margarine
1 tb Flour
1/2 c Sugar replacement
2 x Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla extract
2 x Egg whites
2 ts Granulated sugar replacement
Directions
Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and
sugar replacement. Add egg yolks and beat until smooth. Add evaporated
milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes.
Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar replacement;
whip until thick and stiff. Top pie filling with meringue, carefully
sealing edges. Bake at 350F for 12-15 minutes, or until delicately brown.
sugar replacement. Add egg yolks and beat until smooth. Add evaporated
milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes.
Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar replacement;
whip until thick and stiff. Top pie filling with meringue, carefully
sealing edges. Bake at 350F for 12-15 minutes, or until delicately brown.
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