Diabetic Strawberry Angel Pie Recipe

Diabetic Strawberry Angel Pie
submitted by epicure at ifood.tv


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientInterest Group


 Frozen unsweetened strawberries/Fresh strawberries750 Milliliter (3 Cups)
 Water250 Milliliter (1 Cup)
 Unflavored gelatin1 Tablespoon (1 Packet)
 Cornstarch15 Milliliter (1 Tablespoon)
 Egg1 , separated
 Artificial sweetener70 Milliliter
 Sugar/14 aspartame tablets, crushed1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon
 Almond extract1⁄2 Teaspoon
 Instant skim milk powder50 Milliliter (1/4 Cup)
 Ice water50 Milliliter (1/4 Cup)
 Graham cracker crust11 (9 Inch)
 Graham cracker crumbs200 Milliliter (3/4 Cup)
 Melted butter/Margarine45 Milliliter (3 Tablespoon)
 Cinnamon1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 1762 Calories from Fat 766

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 51.5 mg

Sodium 1368.8 mg57%

Total Carbohydrates 229 g76.5%

Dietary Fiber 8.7 g34.9%

Sugars 73.1 g

Protein 20 g41%

Vitamin A 5.7% Vitamin C 85.8%

Calcium 12.1% Iron 51.4%

*Based on a 2000 Calorie diet


Combine graham wafer crumbs, butter, cinnamon and nutmeg.
Press into a 1-litre (9-inch) pie plate or 2-litre (8-inch) square cake pan or 23 centimetre (9-inch) spring form pan.
Chill in refrigerator 2 hours before filling.
If desired, reserve 25 millilitres (2 tablespoons) of the crumb mixture to sprinkle on top of the filling.
Makes a 1-litre (9-inch) pie crust, 8 servings.
Each serving 1/8 crust excluding filling; 1/2 starchy choice; 1 fat and oil choice; 7 g carbohydrate; 1 g protein; 5 g fat; 77 calories.