Diabetic Strawberry Angel Pie Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Frozen strawberries | 750 Milliliter | |
| Water | 250 Milliliter | |
| 1 packet unflavoured gelatin | ||
| Cornstarch | 15 Milliliter | |
| Egg | 1 , separated | |
| Artificial sweetener equivalent to 70 ml | ||
| Sugar | 1/4 Cup (16 tbs), crushed | |
| Vanilla | 5 Milliliter | |
| Almond extract | 2 Milliliter | |
| Milk powder | 50 Milliliter | |
| Ice water | 50 Milliliter | |
| 11 (9") graham cracker crust | ||
| Graham cracker crumbs | 200 Milliliter (Graham Cracker Crust:) | |
| Butter/Margarine | 45 Milliliter, melted (Graham Cracker Crust:) | |
| Cinnamon | 1 Milliliter (Graham Cracker Crust:) | |
| Nutmeg | 1 Milliliter (Graham Cracker Crust:) | |
Directions
Combine graham wafer crumbs, butter, cinnamon and nutmeg.
Press into a 1-litre (9-inch) pie plate or 2-litre (8-inch) square cake pan or 23 centimetre (9-inch) spring form pan.
Chill in refrigerator 2 hours before filling.
If desired, reserve 25 millilitres (2 tablespoons) of the crumb mixture to sprinkle on top of the filling.
Makes a 1-litre (9-inch) pie crust, 8 servings.
Each serving 1/8 crust excluding filling; 1/2 starchy choice; 1 fat and oil choice; 7 g carbohydrate; 1 g protein; 5 g fat; 77 calories.
Press into a 1-litre (9-inch) pie plate or 2-litre (8-inch) square cake pan or 23 centimetre (9-inch) spring form pan.
Chill in refrigerator 2 hours before filling.
If desired, reserve 25 millilitres (2 tablespoons) of the crumb mixture to sprinkle on top of the filling.
Makes a 1-litre (9-inch) pie crust, 8 servings.
Each serving 1/8 crust excluding filling; 1/2 starchy choice; 1 fat and oil choice; 7 g carbohydrate; 1 g protein; 5 g fat; 77 calories.
Chef
