Diabetic Pumpkin Pie Recipe
Ingredients
| Canned pumpkin | 2 Cup (16 tbs), prepared | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Nutmeg | 3/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 3 , beaten | |
| 3/4 cup homogenized milk | ||
Directions
Mix together and pour into a 9" unbaked pie shell.
Bake at 300°F for approximately 1 hour or iess if the pumpkin is cooked.
When cool top with Nutriwhip or a low-cal whip.
Bake at 300°F for approximately 1 hour or iess if the pumpkin is cooked.
When cool top with Nutriwhip or a low-cal whip.
Chef
