Diabetic Jelly Recipe
Ingredients
| Warm water | 2 1/4 Cup (16 tbs) | |
| 4 tsp unflavoured gelatine | ||
| Squash | 6 Tablespoon | |
| 3/4 tsp grated lemon, orange or lime rind | ||
Directions
Heat half the water in a small pan.
Sprinkle in gelatine and set aside for about 10 minutes, stirring occasionally till gelatine dissolves.
Mix in remaining water, squash and grated rind.
Pour into 6 wine glasses or individual dessert bowls and refrigerate till set.
Sprinkle in gelatine and set aside for about 10 minutes, stirring occasionally till gelatine dissolves.
Mix in remaining water, squash and grated rind.
Pour into 6 wine glasses or individual dessert bowls and refrigerate till set.
Chef
