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Dhania Bhaji Recipe

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You must try this Dhania Bhaji Recipe. Dhania Bhaji picture

Summary

Preparation Time8 MinCooking Time15 Min

Ready In23 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings4

CuisineIndianCourseSnack

TasteSavourFeelCrispy

MethodFriedSpecialityDiwali, Holi, Holidays

VegetarianVeganMain IngredientVegetable

Interest GroupQuick

Ingredients

	Finely chopped cilantro	2 Bunch (200 gm)
	Gram flour	5 Tablespoon
	Rice flour	2 Teaspoon
	Red chili powder	1⁄2 Teaspoon
	Green chili	5 , finely chopped
	Sugar	1⁄4 Teaspoon
	Salt	To Taste
	Water	1⁄4 Cup (4 tbs) (Or As Required For Batter)
	Cooking oil	1⁄2 Cup (8 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 381 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 135.1 mg5.6%

Total Carbohydrates 16 g5.5%

Dietary Fiber 3.9 g15.4%

Sugars 3.4 g

Protein 6 g11.6%

Vitamin A 71.1% Vitamin C 73.7%

Calcium 4.4% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

1. Mix all the ingredients except oil and water. Add water as required so that the batter is not too thick.

2. Heat Oil in a frying pan. Take small portions (1 tbsp) and deep fry in oil till light brown. You can fry a bunch of them together.

3. Strain oil, and serve with tomato ketchup.