Dhan Dar ( White Rice And Yellow Dal ) Recipe
Are you looking for a guaranteed to turn out well Dhan Dar recipe? This mesmerizing Dhan Dar is one of the best contribution from the Asian people to my kitchen. Try this Dhan Dar recipe and let me know what comes to your mind instantly after tasting it.
Summary
Ingredients
500 gms. toovar dal
1 1/4 teaspoons turmeric powder
2 large onions slice and deep fried
5 green chillies deseeded and finely chopped
1 pod garlic skinned sliced and deep fried
4 tablespoons chopped coriander
salt to taste
1 cup pure ghee
Directions
1. Wash the dal twice. Place in a pressure cooker with six to seven cups of water. Add the necessary amount of salt and turmeric and cook for 15 minutes after the whistle.
2. Deep-fry sliced onion, chopped chillies in ghee. Remove the onions when golden brown. Remove chillies as soon as you put them in the ghee.
3. Pass the dal through a moule legume. Allow to simmer for five minutes. Add the pure ghee and place dal in a bowl topped with the fried onions, garlic, chillies and coriander.
4. This dal should only be eaten with white rice and a patia. This patia can be made with fish, prawns, eggs or brinjals.
2. Deep-fry sliced onion, chopped chillies in ghee. Remove the onions when golden brown. Remove chillies as soon as you put them in the ghee.
3. Pass the dal through a moule legume. Allow to simmer for five minutes. Add the pure ghee and place dal in a bowl topped with the fried onions, garlic, chillies and coriander.
4. This dal should only be eaten with white rice and a patia. This patia can be made with fish, prawns, eggs or brinjals.
