Dhan Sakh Masala Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Turmeric | 1 Inch | |
| Curry leaves | 50 Gram | |
| Cumin seeds | 250 Gram | |
| 60 g carraway seeds | ||
| Coriander seeds | 1 Kilogram | |
| Mustard seeds | 50 Gram | |
| Fenugreek seeds | 50 Gram | |
| Cinnamon | 50 Gram | |
| Cloves | 50 Gram | |
| 50 g white cardamoms | ||
| Black peppercorns | 200 Gram | |
| Poppy seeds | 50 Gram | |
| Bay leaves | 50 Gram | |
| 50 g dried orange peel, with the pith removed | ||
| 50 g dried sweet lime peel, with the pith removed | ||
Directions
Dry roast each ingredient individually with 1-2 tsp of oil on a tava.
Cool, grind and mix.
Store in an airtight glass container.
It can be kept for over one year.
Cool, grind and mix.
Store in an airtight glass container.
It can be kept for over one year.
Chef
