Dhal Makhani Recipe
This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread.
Ingredients
| Toor dal | 1 1/2 Cup (16 tbs), drained | |
| 2 tomatoes, medium sized, cut into large pieces | ||
| Turmeric powder | 1 Pinch | |
| Coriander leaves | 2 Teaspoon, chopped | |
| Onion | 1 Small, chopped (For seasoning:) | |
| Hing | 1 Pinch (For seasoning:) | |
| Red chilli powder | 1 Teaspoon (For seasoning:) | |
| Turmeric powder | 1/2 Teaspoon (For seasoning:) | |
| 1 tsp dhania powder | ||
| Green chillies | 5 , chopped (For seasoning:) | |
| Curry leaves | 1 (For seasoning:) | |
| Cumin seeds | 1 Teaspoon (For seasoning:) | |
| Mustard seeds | 1 Teaspoon (For seasoning:) | |
| Butter stick | 1/2 (For seasoning:) | |
| Salt | To Taste (For seasoning:) | |
Directions
Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water till the dal is soft.
Add salt to taste.
Set aside. In a saucepan, prepare the seasoning by heating the butter.
Add the cumin and mustard.
When the cumin is slightly fried, add all the other seasoning ingredients except the red chilli, turmeric and dhania.
Fry till the onion starts turning color.
Now add the powders and fry for a minute.
Remove from heat and add the boiled dal/tomato to this.
Add the chopped coriander leaves.
Mix well.
Adjust the salt if necessary.
Add 1 cup of water.
Bring it to a boil and remove.
Serve hot with rotis or plain rice.
Add salt to taste.
Set aside. In a saucepan, prepare the seasoning by heating the butter.
Add the cumin and mustard.
When the cumin is slightly fried, add all the other seasoning ingredients except the red chilli, turmeric and dhania.
Fry till the onion starts turning color.
Now add the powders and fry for a minute.
Remove from heat and add the boiled dal/tomato to this.
Add the chopped coriander leaves.
Mix well.
Adjust the salt if necessary.
Add 1 cup of water.
Bring it to a boil and remove.
Serve hot with rotis or plain rice.
Comments
Comments: 2 |
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Anonymous says :
u r making dhl makhani sambar
Posted on: 18 November 2011 - 6:19am
Chef
