Dhal Brahmin Recipe
Stop looking for a winning Dhal Brahmin recipe, you just found it. Whenever I have Indian friends visiting I always prepare Dhal Brahmin which is most loved by them. Get all set to serve Dhal Brahmin as a Side Dish today. I am certain both of us will be in agreement that this Dhal Brahmin is really delicious.
Ingredients
250 gms. channa dhal
3/4 teaspoon turmeric powder
50 gms bottle gourd, red pumpkin, or brinjals
4 teaspoons sugar
4 tablespoons tamarind water
1 1/2 tablespoons ghee
1/4 teaspoon asafetida powder
1 teaspoon salt
Directions
Wash and soak the dhal for an hour or so.
Cut the vegetable into large pieces.
Heat the ghee on a moderate fire and fry the asafetida powder.
Add the dhal at once with the vegetable and turmeric powder.
Keep stirring till it gets quite browned.
Put in three cups of water and cover.
Cook for about twenty minutes till the dhal gets quite soft.
Add the sugar, salt and tamarind water and a little more water if necessary.
Cook on a moderate fire.
After five minute mash the dhal roughly, so that you have bits of dhal but not a paste.
Mash the vegetable too, to blend some of it with the dhal.
Cut the vegetable into large pieces.
Heat the ghee on a moderate fire and fry the asafetida powder.
Add the dhal at once with the vegetable and turmeric powder.
Keep stirring till it gets quite browned.
Put in three cups of water and cover.
Cook for about twenty minutes till the dhal gets quite soft.
Add the sugar, salt and tamarind water and a little more water if necessary.
Cook on a moderate fire.
After five minute mash the dhal roughly, so that you have bits of dhal but not a paste.
Mash the vegetable too, to blend some of it with the dhal.
