Devji No Machhi No Patio Recipe
Ingredients
| 500 g white pomfret, sliced half-inch thick through the bone into slices, or 500 g prawns, shelled, cleaned and deveined | ||
| Onions | 2 , sliced | |
| 8 drumsticks or 6 small aubergines | ||
| Juice of 1 lime | ||
| Salt | To Taste | |
| 3 tbsp ghee or sesame seed oil | ||
| Tamarind the size of a walnut | ||
| Onion | 1 Large (Grind together:) | |
| Green chillies | 3 (Grind together:) | |
| 2 tbsp coriander leaves with stems | ||
| 1 large pod garlic | ||
| 3 dry Goa or Kashmiri red chillies, dry roasted | ||
| Cumin seeds | 2 Teaspoon, roasted (Grind together:) | |
| Coriander seeds | 3 Tablespoon, roasted (Grind together:) | |
| Poppy seeds | 3 Teaspoon, roasted (Grind together:) | |
| Cinnamon | 1/2 Inch, roasted (Grind together:) | |
| Cloves | 6 , roasted (Grind together:) | |
| 3 tbsp dhan sakh masala powder | ||
Directions
Clean tamarind and remove any seeds or strings.
Rub fish with salt and lime juice and leave for half an hour.
Peel and cut drumsticks into three-inch pieces or slice aubergines.
Heat fat in a patio or broad-based pan and fry onions till light brown.
Add a little water and simmer till onions are mushy.
Add ground spices and salt to taste.
Saute for 2-3 minutes, adding a little water if required.
Add fish, drumsticks or aubergines and one cup water.
Lower heat and simmer covered till fish and vegetables are cooked.
Serve with boiled rice and plain dal.
Rub fish with salt and lime juice and leave for half an hour.
Peel and cut drumsticks into three-inch pieces or slice aubergines.
Heat fat in a patio or broad-based pan and fry onions till light brown.
Add a little water and simmer till onions are mushy.
Add ground spices and salt to taste.
Saute for 2-3 minutes, adding a little water if required.
Add fish, drumsticks or aubergines and one cup water.
Lower heat and simmer covered till fish and vegetables are cooked.
Serve with boiled rice and plain dal.
Chef
