Devils On Horseback Recipe

Devils On Horseback has an out of this world taste. The chicken liver and shallot gives the Devils On Horseback a rousing taste. Devils On Horseback is inspired by restaurants across the world. Must catch it.
Devils On Horseback picture


Difficulty LevelEasyCuisine


 Streaky rashers8 (2 Per Person)
 Chicken liver1
 Chopped shallot1
 Chopped parsley1 Tablespoon
 Cayenne pepper To Taste


Wrap a small portion of chicken liver in each rasher, having first sprinkled it with the chopped shallot, parsley and a little shaking of cayenne.
Grill, and when sizzling mount on toast and serve immediately.
There are also Angels on Horseback, and for these use oysters instead of the chicken liver, and omit the shallot, parsley and pepper.