Devils On Horseback Recipe
Ingredients
| 8 large juicy cooked prunes | ||
| 4 long rashers bacon | ||
| 8 fingers buttered toast | ||
| Paprika pepper | 1 To taste | |
Directions
Stone the prunes, cut each rasher of bacon into halves and wrap round the prunes, securing with a cocktail stick.
Cook under the grill until the bacon is crisp and brown.
Serve on toast sprinkled with paprika.
If wished, a little liver pate can be inserted into the centre of the prune.
Cook under the grill until the bacon is crisp and brown.
Serve on toast sprinkled with paprika.
If wished, a little liver pate can be inserted into the centre of the prune.
Chef
