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Devil'S Food Coconut Layer Cake Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Melted shortening||3⁄4 Cup (12 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Unsweetened chocolate square||3 Ounce (3 Squares)|
|Sifted all-purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Flaked coconut||1 Tablespoon|
Serving size: Complete recipe
Calories 4496 Calories from Fat 1822
% Daily Value*
Total Fat 209 g321.3%
Saturated Fat 68.9 g344.4%
Trans Fat 0 g
Cholesterol 651.4 mg
Sodium 1340.9 mg55.9%
Total Carbohydrates 615 g205.1%
Dietary Fiber 26.3 g105.1%
Sugars 313.6 g
Protein 74 g148.7%
Vitamin A 134.5% Vitamin C 0.65%
Calcium 44.6% Iron 193.5%
*Based on a 2000 Calorie diet
Grease and flour two 9-inch round layer cake pans.
Beat eggs; add sugar and blend.
Add melted shortening and vanilla.
Melt chocolate over hot water; add to egg mixture.
Sift together flour and baking soda; add alternately with milk to chocolate mixture.
Bake in prepared pans 30-35 minutes.
Remove from oven and cool in pans 10 minutes.
Remove from pans and cool thoroughly on racks.
Fill between layers and frost.
Sprinkle cake with flaked coconut.
Cut into wedges with electric knife and serve.