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Devil's Food Cake With Chocolate Frosting Recipe
|Chocolate frosting||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Unsweetened cocoa powder||1⁄3 Cup (5.33 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4928 Calories from Fat 1419
% Daily Value*
Total Fat 161 g247.7%
Saturated Fat 41.5 g207.4%
Trans Fat 0 g
Cholesterol 7 mg
Sodium 3004.1 mg125.2%
Total Carbohydrates 871 g290.5%
Dietary Fiber 36.4 g145.5%
Sugars 616.7 g
Protein 64 g127.4%
Vitamin A 78.2% Vitamin C 6%
Calcium 60.7% Iron 154.2%
*Based on a 2000 Calorie diet
In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda.
Add milk, margarine, and vanilla.
Beat with an electric mixer on low speed about 30 seconds or till combined.
Beat on medium to high speed for 2 minutes, scraping sides of the bowl occasionally.
Thoroughly wash the beaters.
In a small mixing bowl beat the egg whites till soft peaks form (tips curl).
Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight).
Fold into the batter.
Pour the batter into the prepared pans.
Bake in a 350° oven for 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
Cool cakes in pans on wire racks for 10 minutes.
Remove cakes from pans and cool them thoroughly on wire racks.
Spread the Chocolate Frosting between the layers, then frost sides and top.