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Devil's Food Cake Recipe
|Eggs||3 , separated|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Brandy extract||2 Teaspoon|
|Unsweetened chocolate square||2 Ounce, melted|
|Cake flour||2 Cup (32 tbs), sifted|
|Sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4094 Calories from Fat 1639
% Daily Value*
Total Fat 187 g287.5%
Saturated Fat 107.6 g537.9%
Trans Fat 0 g
Cholesterol 995.9 mg
Sodium 2757.7 mg114.9%
Total Carbohydrates 571 g190.2%
Dietary Fiber 43.3 g173.2%
Sugars 312.5 g
Protein 73 g146.9%
Vitamin A 97.7% Vitamin C 3.8%
Calcium 67.9% Iron 75.1%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350°Fahrenheit.
2 Grease two 8-inch square or 9-inch round layer cake pans and dust with flour.
3 In a bowl, beat egg whites until almost stiff.
4 Gradually mix in 1/2 cup of sugar.
5 Beat constantly until stiff peaks form; keep aside.
6 In a bowl, cream together butter, the remaining 1 cup sugar and spices until light and fluffy.
7 Add in egg yolks, one at a time, beating well after each addition.
8 Blend in the extract and melted chocolate.
9 In a separate bowl, sift together flour, soda and salt.
10 Add to the creamed mixture alternately with sour cream.
11 Gently fold in the stiffly beaten egg whites.
12 In the two prepared pans, pour the mixture.
13 Using a knife, cut through the batter to remove large air bubbles.
14 Bake in the oven for 30 to 35 minutes.
15 Can be frosted with Mint Frosting and decorated with Chocolate Dehors if desired.