Vanilla Flavored Devil'S Food Cake Recipe

Summary

Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Sugar175 Milliliter
 Shortening75 Milliliter
 Egg1
 Hot water150 Milliliter
 Flour175 Milliliter
 Unsweetened cocoa50 Milliliter
 Baking soda2 Milliliter
 Salt2 Milliliter
 Vanilla2 Milliliter
 Baking powder1 Milliliter

Nutrition Facts

Serving size

Calories 376 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 3.4 g17.1%

Trans Fat 1.6 g

Cholesterol 35.2 mg

Sodium 247.6 mg10.3%

Total Carbohydrates 57 g18.8%

Dietary Fiber 4.1 g16.4%

Sugars 29.3 g

Protein 6 g11.4%

Vitamin A 0.8% Vitamin C

Calcium 2.2% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) With an electric mixer, cream sugar and shortening in large bowl.
2) Put in egg and pour water. Blend well.
3) Add in remaining ingredients and whisk until it smooth.
4) Take a greased 20 or 23 cm (8 or 9-inch) microwave safe round dish, bottom lined with waxed paper; transfer the batter into it.
5) Microwave on LOW for 6 minutes, and microwave at HIGH for 2 1/2 to 3 1/2 minutes, or until when a toothpick inserted near center comes out clean.
6) Allow it to stand for 10 minutes.
7) Take a plate and invert cake from dish and let it cool completely.
8) Store covered until it is time to serve.

SERVING
9) Make slices and serve with cream.
Quantcast