Vanilla Flavored Devil'S Food Cake Recipe
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupParty
Ingredients
| Sugar | 175 Milliliter | |
| Shortening | 75 Milliliter | |
| Egg | 1 | |
| Hot water | 150 Milliliter | |
| Flour | 175 Milliliter | |
| Unsweetened cocoa | 50 Milliliter | |
| Baking soda | 2 Milliliter | |
| Salt | 2 Milliliter | |
| Vanilla | 2 Milliliter | |
| Baking powder | 1 Milliliter |
Directions
MAKING
1) With an electric mixer, cream sugar and shortening in large bowl.
2) Put in egg and pour water. Blend well.
3) Add in remaining ingredients and whisk until it smooth.
4) Take a greased 20 or 23 cm (8 or 9-inch) microwave safe round dish, bottom lined with waxed paper; transfer the batter into it.
5) Microwave on LOW for 6 minutes, and microwave at HIGH for 2 1/2 to 3 1/2 minutes, or until when a toothpick inserted near center comes out clean.
6) Allow it to stand for 10 minutes.
7) Take a plate and invert cake from dish and let it cool completely.
8) Store covered until it is time to serve.
SERVING
9) Make slices and serve with cream.
1) With an electric mixer, cream sugar and shortening in large bowl.
2) Put in egg and pour water. Blend well.
3) Add in remaining ingredients and whisk until it smooth.
4) Take a greased 20 or 23 cm (8 or 9-inch) microwave safe round dish, bottom lined with waxed paper; transfer the batter into it.
5) Microwave on LOW for 6 minutes, and microwave at HIGH for 2 1/2 to 3 1/2 minutes, or until when a toothpick inserted near center comes out clean.
6) Allow it to stand for 10 minutes.
7) Take a plate and invert cake from dish and let it cool completely.
8) Store covered until it is time to serve.
SERVING
9) Make slices and serve with cream.
Chef
